Our family team include highly experienced catering professionals who understand commercial kitchens from every angle.
Designs: In consultation with you, we’ll ensure that our designs make efficient use of available space, and will provide a fully functioning kitchen that complies with Health and Safety legislation and food safety standards. CAD drawings, site surveys and detailed quotations are available at competitive rates.
Project Management services are available, ensuring that we’re involved throughout the duration of any scheme, working with architects and developers, allowing us to manage timescales, budgets and quality of workmanship.
Equipment Specification – we work with many manufacturers, who we’ve carefully chosen, ensuring that their products offer reliability and longevity for all catering establishments. If clients wish us to specify other brands we are happy to do so.
Staff Training – available as part of any scheme, as we have full working knowledge of the products we supply. For the few products which we have no working knowledge of, we’ll facilitate product training for you directly with the manufacturer.