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Weetwood Hall, Leeds

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‘First class service with excellent communication and going the extra mile to satisfy our needs, we would fully recommend GBT Ltd and we have added them to our preferred supplier list for all our catering equipment needs.’

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Ravenscliffe High School

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‘I would like to say how impressed we were with the level of professionalism that was carried out with the sale and installation of our Rational cooker, all done within a four day turnaround. And a fantastic after sales service. Would highly recommend GBT.Ltd for any catering needs.’

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Leeds University Union

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‘The team at GBT have always been extremely helpful, willing to supply samples, making suggestions and delivering quality goods with speed. Would highly recommend them as a trusted supplier.’

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Forget Me Not Children’s Hospice – Huddersfield

We worked very closely with the hospice Trustees during the planning stages of their kitchen installation to ensure it would meet the future needs of children, parents, carers, staff and visitors. Careful planning and design ensured the kitchen met health and safety laws, and satisfied the codes of food hygiene and handling, plus special dietary needs of the children.

We’re proud to be established distributors for quality, dependable manufacturers such as Rational, Winterhalter, Foster, and Moorwood Vulcan, and as such we could guarantee the excellent performance and reliability of the equipment we installed.

The hospice has gone from strength to strength, providing palliative and end of life care for children with life limiting or life threatening conditions, and we’re delighted to have a continuing relationship with staff and volunteers.

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The Fleece Countryside Inn, Ripponden, West Yorkshire

A Tweet from The Fleece Countryside Inn, Ripponden, West Yorkshire

‘These guys installed our kitchen for us and we haven’t looked back since!’

We’re the ‘guys’ who installed the commercial kitchen at The Fleece.

With a pre Christmas opening date looming we worked late into the night to ensure the project was on time and on budget! oh and very early mornings and weekends too…

The Fleece was undergoing a comprehensive programme of renovation at the time, which was challenging, but with our experienced team we knew that the installation would be a success, and exceed our clients’ expectations.

In the very early stages we worked on a consultancy basis with Mark Parkinson the Head Chef, to ensure the kitchen would meet the demands of the entire operation, from lunchtime menus to wedding functions accommodating up to 250 guests.

The Fleece is a hugely successful venue and our relationship with them has continued to this day.